Course details
All-you-can-eat king crab ◎ Enjoy as many large, satisfying king crabs as you like! *Year-end special rates apply.
15000 yen(Tax included)
- 2persons-
This is a blissful course filled with luxury and exclusivity! We are offering a special plan for 15,000 yen (tax included) where you can enjoy all-you-can-eat high-quality king crab.We promise you the finest taste and satisfaction, creating a luxurious experience for you.Enjoy a special experience made possible by the finest ingredients and service!! *+500 yen from 18:00 to 20:00 on Fridays, Saturdays, and the day before holidays.
Course menu
Regular all-you-can-drink option available for an additional 1,000 yen!!!
<Crab>
Snow crab/king crab
<Superb article>
Salted cabbage/Addictive cucumber/Takowasa/Snack nuts/Plum jellyfish/Plum crystal/Salted squid/Roast duck/Duck carpaccio/Duck with sauce
<Salad>
Choreogi salad/Caesar salad/Sesame dressing salad
<Sashimi>
Salmon sashimi/Amberjack sashimi/Sea bream sashimi/Octopus sashimi/Squid sashimi/Marinated mackerel sashimi/Seared bonito/3 types of chef's choice sashimi/5 types of chef's choice sashimi
<Fried food>
French fries (salt, ketchup, butter soy sauce, truffle salt)/ham cutlet/fried cartilage/fried chicken (plain, salt and pepper, fried chicken with sweet and sour sauce, curry, chili sauce, salt sauce, yangnyeom)
<Dumplings>
Fried dumplings/Curry dumplings/Fried dumplings/Yuzu pepper dumplings/Nori dumplings/Spicy miso dumplings/Green onion salt dumplings/Grated wasabi dumplings/Kimchi dumplings/Garlic dumplings/Truffle dumplings/Plum dumplings/Yangnyeom dumplings/Basil dumplings
<〆>
Raw egg on rice/Salmon rice bowl/Fried chicken rice bowl/Ochazuke (seaweed, cod roe, octopus and wasabi)
<Sweetness>
Vanilla ice cream/vanilla ice cream with chocolate sauce/vanilla ice cream with soybean flour/matcha ice cream/yuzu sorbet
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour 40 minutes
- Reservation deadline
- Until 12:00 on the day of your visit
2024/11/29 update
